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The recipe for every one of our tasty products is the same: fantastic pork, seasoning and plenty of time…
The prized cut, taken from the neck muscle with beautiful intra muscular fat that provides fantastic flavour and texture.
The loin cured in a blend of Spanish spices, beautifully lean with a small layer of soft fat on the outside.
A smaller cut, taken from the leg and simply cured and aged.
Our twist on the classic Italian salami, made with delicious creamy back fat.
The classic Spanish favourite.
Made with a recipe brought back from the heart of Gascony.
Hand made from the most flavoursome cuts of the pig, soft and creamy, delicious served with pickles and cornichons.
A coarse Pate de Campagne style but our closely guarded recipe.